The culture of conviviality
The food is on the fire and everybody eagerly takes their place around it. What a cosy and convivial atmosphere! The cook is in charge - but not as usual, alone at the stove, but right at the heart of the soirée.
The preparation of tasty food as a shared pleasure. Irrespective of whether roasting, steaming or grilling: this feast with your nearest and dearest will form a culinary highpoint that will cry out to be repeated.
Fast and easy
The CosyRoast is exceedingly easy to use. For fuel, use our briquettes, charcoal or wood. The fire is lit in next to no time, a gentle draught will make the embers glow. Just add the pan and roasting can begin.
Stores heat and is economical in fuel consumption
We have manufactured the CosyRoast out of high quality CeraFlam® ceramics. We have also given the outer surface a coat of Granicium®. This material combination makes your CosyRoast robust and durable.
The ceramic material also acts as a heat store, which reduces the consumption of fuel. Moreover, the CosyRoast can also serve as a heater and add cosy warmth to the evening.
Look after your health! When preparing food on the CosyRoast meat and sausages have no direct contact with the flame. Nevertheless, a delicious grill aroma will still be generated. And you can use your CosyRoast to conjure up much more than this on to the table. The enamelled pan is ideal for trout and alike, and equally good for vegetables, paella or pancakes.
It only remains to answer the pressing question of matching the right meal to the right guest.
Your CosyRoast calls for the great outdoors. It is equally at home on the balcony or on the terrace or in the garden. Simply set it up on the middle of the table. Also setting it up on a side table means it will always be at hand. Or use the elegant stainless steel* stand. Your CosyRoast has a wide range of action. It can accompany you on picnics, camping trips or to the beach. Your outdoor stove is your constant companion. * additional equipment
The CosyRoast comes with an enamelled frying pan and matching lid. A stainless steel grid to insert in the bowl and two quick briquettes are also included, as well as a booklet containing recipes. The base is also part of the set.
Weights and Measures
CosyRoast Ø 35 cm, H 16 cm (with Pan 19 cm), 6.5 kg
Base Base Ø 27 cm, H 4.5 cm, 2 kg
A stainless steel stand is recommended as an optional accessory. It allows the CosyRoast to save space on the table and means that it can also be operated sitting down. A stainless steel grilling pan with fold-down handle can be ordered for grilling in naked fire. Also, you can re-order the quick briquettes as well as additional pans and lids that already come with the set.
Fried and garnished with herbs
The fish of your choice:
- trout, gilthead, char
- Selection of herbs
- Salt and pepper
- Olive oil
Grease the pan with olive oil or concentrated butter. Add salt and pepper to the inside of the fish and then fill with herbs, 2 lemon slices and 2 knobs of butter. If desired you can rub fish herbs into the skin. Add the fish to the hot pan and fry each side for about 7 minutes. Serve with potato salad or a green salad.
Time to prepare 20 minutes
Meat and vegetables
Ingredients according to taste
You can fry meat and vegetables in the pan at the same time. We have designed the shape of the CosyRoast in such a way that it generates different temperature zones. Depending on requirements you can first begin to fry the meat and then place in the outer zones to cook through.
To cook vegetables it is best to use the lid supplied. Gently roast the vegetables and then cover. If you also wish to serve fish or meat, you can keep the cooked vegetables warm and use the pan for frying. Our tip: lightly salt you vegetables before serving. This keeps them crunchy and helps to retain aroma.
Time to prepare 10 - 20 minutes
Paella - Not just a delight in Spain
Shopping list for 4-6 portions:
- 4-5 cups of rice
- 200 g large prawns
- 500 g chicken filet
- 2 onions
- 1 small tin of sweet corn
- 1 small tin of peas
- 2 peppers
- 4 tomatoes
- 1 litre chicken stock
- 1 teaspoon of paprika powder
- a few strands of saffron
- 1 teaspoon of turmeric
- Salt and pepper
- 2 tablespoons of olive oil
Grease pan with concentrated butter or olive oil. Fry prawns and chicken filet separately (do not fry through) and then place to one side. Dice the onions and peppers and steam in fat for about 5 minutes. Blend in rice, vegetables and the remaining herbs for 1-2 minutes until the rice becomes glassy. Slowly stir in the stock and allow to simmer for about 15 minutes. Then add and mix in the chicken filet and prawns. Allow to simmer for a further 5-8 minutes to allow the flavours of rice and meat to blend.
Time to prepare 30 minutes
Pancakes - A taste of heaven from the USA
Shopping list for 2-4 portions:
- 3 large eggs
- 120 g wheat flour
- 1 heaped teaspoon of baking powder
- 140 ml milk
- A pinch of salt
- 200 g berries (e.g. blueberries, raspberries, blackberries)
First separate the eggs. Then work the flour, baking powder and milk with the egg yolk into a smooth, thick pastry. Beat the egg whites with the salt until stiff and lift under the pastry. Add the pan with some concentrated butter to the CosyRoast. Now pour the pastry mix in portions and bake for a few minutes until the bottom side is golden and looks firm. Add berries to the unbaked, soft topside, turn the pancake and continue to bake until the other side is golden brown. Serve with maple syrup, crème fraîche or cream.
Time to prepare 20 minutes